Kabsa
The kabsa of the most famous dishes Saudi Arabia, as well as the preparation is very easy and a lot of people do not dispense eat Kabsa and considers the main food daily. There is some difference simple on how to prepare kabsa from one area to another area where they are added, almonds, raisins and pine when presented to the dining table.
Kabsa preparation method as follows: (meat or chicken) with a timing difference in cooking.
Ingredients Kabsa with chicken
4 cups of rice - soaked in water
2 of bay leaves
1 onion - cut it into small pieces
2 of chopped garlic
4 pieces of cardamon
2 of cinnamon stick
2 of dried lemon
1/2 teaspoon of ground cumin
1/2 teaspoon of ground coriander
1/2 teaspoon of ground black paper
1 teaspoon of salt
1 can of tomato
Fry the onion, garlic, a little oil, then add chicken and all the spices and flips a bit, then add the water and leave to cook well. After that chicken is extracted from the mixture and then add the rice and leave it to simmer until the rice is cooked well. Put the chicken in the oven for reddening.
To decorate the dish, add roasted almonds and pine nuts and raisins.
Ibrahim
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