Meat on gravel

Meat on Gravel

This meal of favourite meals in Saudi Arabia, especially people who are camping out in the desert.

This is a kind very special of gravel that withstands high temperatures and keeps it for a long time.

Very simple ingredients:

First: fresh meat.
Second: coal or firewood.
Third: gravel.

How to prepare:

Burn coal or wood, and then put gravel on coal, and after that put oil or grease.

Liver, kidneys and heart distributed on the gravel, as in the picture and the volatility from time to time, until they mature, then salt added.

And then put the meat on the gravel and the volatility of every five minutes for 40 minutes, before the meat is cooked salt is added, then after, the rice dish is prepared and salad according to desire.

Ibrahim